Castoro Cellars
SLO Region
- Established 1983
- 1,400 Acres
- Certified Organic Estate Vineyards
“The creation of Castoro Cellars has been an organic process for us, we view wine as an integral part of the daily meal and hold strongly to the belief that quality wine should be available to all wine consumers.”
- Tom Myers
Winemaker
Tom Myers
Tom Myers received his Bachelor of Science, followed by his Masters of Science, in Biological Science/Botany from Michigan State University. His interest in winemaking brought him west, to the University of California at Davis, where he received his Masters in Food Science with an Enology/Viticulture focus. He has been creating wines in the Paso Robles region since 1978 and has created wines for Castoro Cellars since 1990.
Where the Wine is Made
About
Castoro
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars in 1983 with the goal of producing world-class wines from Paso Robles-appellation grapes. The Udsen’s first made and sold the wine, then purchased their own equipment, the winery, the tasting room, and then began purchasing and planting vineyards.
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