Denner Vineyards

SLO Region

  • Established 2002
  • 156 acres
  • Conservation efforts
“If you provide the grapes and wine with an environment where they can thrive and express themselves, they will do just that.”
- Anthony Yount

Winemaker

Anthony Yount

A native of St. Louis, Missouri, Anthony moved to California to study agriculture at Cal Poly, San Luis Obispo. Anthony has worked at Denner Vineyards since 2006 and took over the head winemaker role in 2009. When not experimenting in the vineyard and cellar, Anthony, Hillary, and their 2 daughters raise pigs, lambs and yardbirds at their home on York Mountain.

Where the Wine is Made

About

Denner Vineyards

Architect John Robert Mitchell and owner Ron Denner share a passion - great facility, great location, great people, and of course, great wine. The Denner Winery is built to contour into an existing hillside with the vineyard. It is also one of a very few gravity-flow wineries in California. Gravity-flow helps to produce hand-made, artisanal wines that are stylized vinous portraits of the unique terroir from specific parts of Denner's hilly estate vineyard.
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