Front Porch Farm

In 2010 Peter and Mimi began to build a farm guided by the principle that diversity is nature’s basic pattern. They view farming as a symphony of life-affirming patterns; learning how to take care of the biotic community resident in their soils; orchestrating the succession of crops, each benefitting from its predecessor and using diversity as their guiding principle.

Meticulously farmed and certified organic, they aren’t just growing plants, they are supporting a whole ecosystem which takes time, experience and dedication – a true inspiration. Every bottle we’ve ever had from Front Porch Farm has carried through the astounding qualities it takes to make it – appreciating every glass and the team creating it.