Our seasonal wreath making workshop with Jaclyn from Front Porch Farm is back!

Using 100% organic, fragrant, and compostable local materials, you will learn how to craft a wreath with a unique blend of Northern California ingredients like redwood, olive, bay laurel, rosemary, CA live oak, and eucalyptus, with touches of lunaria. Wrapped with organic waxed hemp on a frame of mulberry, this winter wreath will shine through the holidays, ready for the compost heap when we’re on the other side.

Plus, enjoy a glass of Sparkling Rose or Pinot Noir from Chenoweth Wines to get in the holiday spirit! Additional wine is available at a special price by the glass and bottle for ticket holders.

Limited seats available and tickets are going fast, make your reservation now to secure your spot!