Visit a Region:
Over 50 wines to taste with a weekly featured winery. Our doors are open daily and drop-ins are always welcome.
For parties of 6 or more, please make a reservation.
See our Wine Events listed below.
Scherrer
A third-generation Sonoma County native and fifth-generation resident, Fred has been making wine for his entire adult life, as well as before.
Learn More!
Available all week
Introduction to Scherrer, 4 wines for 28
Library Wine Flight, 4 wines for $36
New Release Flight, 4 wines for $28 with the option of adding a Chocolate pairing!
2 Nights - Monday Aug 8th & Tuesday, Aug 9th from 6-9pm
Enjoy the Scherrer Winery’s portfolio of 7 wines poured tableside with the Winemaker, Fred Scherrer. Indulge in a 5-Course small plate Dinner & Dessert by local favorite Fork Roadhouse. In a uniquely elegant setting serenaded with LIVE Music, it will be a wonderful evening at Region...whichever day works best for your schedule! Limited seats available for this intimate evening with one of our favorite Winemakers.
Wednesday, Thursday & Friday from 6-9pm
Acoustic live sessions featuring the one and only Fred Scherrer along with longtime friend, Master Sommelier and amazing guitarist Michal Jordan.
Benovia Winery
Here in the Russian River Valley, we are all part of a close-knit community that finds joy in purpose.
Available all week
A Taste of Benovia, 4 wines for $25
Wednesday, Aug 17th from 6-8pm
Join Winemaker and Co-owner Mike Sullivan for an evening of food and wine. You’ll enjoy a tasting of four Benovia single vineyard offerings with perfectly paired bites from Pascaline Fine Catering’s Chef Didier Ageorges. Learn about how Mike crafts
wines of distinction in the region he grew up in as a fifth-generation Californian in the vineyards of Sonoma County.
Wine + Food Menu includes:
2019 Martaella Estate Vineyard Chardonnay
Redwood Hills Farm Goat Cheese, Toasted Brioche Yellow Peach, Pomegranate Glaze
2018 Tilton Hill Estate Vineyard Pinot Noir
Truffled Scented Mushroom & Kale Tartlet, Nutmeg, Béchamel
2019 Tilton Hill Estate Vineyard Pinot Noir
Chicken Saltimbocca, Proscuitto, Green Cabbage, Swiss Cheese, Sage
2018 Cooley Vineyard Cabernet Sauvignon
Braised Lamb Tajine, Brick
AldenAlli
A story of cool climate winemaking, from the far reaches of Sonoma Coast to the heart of the Russian River Valley appellations.
THIRTY-SEVEN Wines
Thirty-Seven interlocking circles create the Flower of Life, an ancient representation of the inter-connectivity between all living things and the inherent balance of nature – inexorably linking all that surrounds us, including the wine.
Available all week!
Essential Flight
5 wines for $35
Reserve Flight
4 exclusive Reserve wines for $35
Wednesday, August 31st from 6-8pm
Make plans now and get your ticket! Meet Proprietors Al & Lisa Brayton and Winemaker Shane Finley, and taste through a flight of five of their wines specifically chosen by Shane. The flight will include one current vintage Chardonnay and four Library red wines, all estate-grown in their Petaluma Gap Appellation vineyard. This exceptional flight will be served with a plate of specially paired appetizers prepared by their in-house Chef Dan.
Trombetta Family Wines
A story that began around the family table with food harvested from their garden paired with wines they love. The mother-and-daughter duo produce handcrafted wines with purity of flavor and balance.
Frostwatch
A small family owned operation with its first vintage in 2002. Over the past several years they have fine tuned their cultural practices, replanting parts of the property to varieties or clones better suited to their site and the type of wines that they are producing.
Viluko Vineyards
Pedro and Karen Arroyo founded Viluko in 2005, bringing together a history of Chilean winemaking and some good old-fashioned back-to-the-land, 1970’s California attitude.
