Menu options for this restaurant are offered daily 12-8pm

Locally Inspired Upscale Comfort Food

BURRATA TOAST $19.50
seasonal fruit compote, in-house garden herbs

CRISPY FRIED BRUSSEL SPOUTS $19.50
parmesan, lemon, pomegranate reduction

DRUNKEN FRIED CHICKEN $31
mac & cheese, collard greens, kentucky hot butter, honey, bacon bits

MATT'S SMASH BURGER $19.50
potato bun, secret sauce,
caramelized onions, butter lettuce, heirloom tomato, sharp white cheddar

CAJUN SHRIMP PASTA $34
linguini, cajun cream sauce, fresh basil, shrimp, seasonal veggies, pecorino

PORTOBELLA MUSHROOM & BURRATA SANDWICH $16.50
marinated portobello mushroom, pickled red onion, lettuce, tomato, louie dressing, Franco Dutch Crunch pup roll

VEGAN ROASTED CAULIFLOWER STEAK $28
smashed sweet peas, pickled
vegetable apple chowchow, kale chips, sumac

VEGETABLE TORTELLINI $28
sweet corn puree, cherry tomatoes, pea shoots, pecan pesto, beurre fondue, breadcrumbs

SMOKED GOUDA MAC N CHEESE $14

Menu options for this restaurant are offered daily: Mon-Thur until 7:30pm and Fri-Sun until 9:30pm.

— Seasonal Melts & Sandwiches —

Side Options: Organic greens & market delight salad or fries.

BELLY & JELLY  $26.00
honey lavender bacon, apricot conserve, aged cheddar, blue

CHICKEN SPECIAL $28.00
organic chicken breast, avocado, mushroom, basil walnut pesto, arugula. With choice of cheddar, chèvre, aioli or nothing at all

PATTY MELT  $26.00
prather ranch grass-fed beef patty, aged cheddar, grilled onions, pickles, secret sauce

TUNA MELT  $26.00
albacore tuna, red onion, proper mayo, aged cheddar, spicy bread & butter pickles, pepper relish, serrano tomatillo verde

STEAK & EGG $28.00
grass fed beef filet, farm egg, avocado, chimichurri, serrano tomatillo verde, aged cheddar & lemon dressed arugula

THE VEGAN CLUB  $24.00
triple decker: seasonal organic raw vegetables, avocado, traditional & curried hummus

HERITAGE PORK CHORIZO  $27.00
house made heritage pork chorizo, curtido, avocado, chimichurri, pepper relish, serrano tomatillo verde, farm egg

SAUSAGE & KIMCHI $25
toasted fennel pork sausage, avocado, kimchi, aged cheddar & dijon

MUSHROOM MEDLEY $26.00
dylan taube foraged mushrooms {upon availability} or cultivated king trumpet, queen oyster, outdoor organic shitake, & novelty market choice mushroom with aged cheddar, goat cheese, farm egg & arugula

SAUSAGE & BERRIES $27.00
toasted fennel pork sausage, blueberry plum conserve, aged cheddar, blue cheese, arugula, dijon

SAUERKRAUT & AVOCADO MELT $24.00
carrot turmeric sauerkraut, avocado, serrano tomatillo verde & aged cheddar

BLT CLUB $26.00
triple decker: honey lavender bacon, little gems, heirloom tomato & mayonnaise

— Salads —

FARMER'S MARKET SALAD  $26.00
organic winter lettuces, avocado, seasonal citrus, berries, goat cheese, toasted almonds, apple-lemon vinaigrette & orange blossom honey

— French Fries —

BOX OF FRIES  $14.00
herb aioli, ketchup

TRUFFLE FRIES  $17.00
italian truffle oil, parmesan cheese, herb aioli

FARM MARKET FRIES  $26.00
seasonal roasted vegetables, braised greens, garlic, mushroom, iacopi farm white beans, cheddar, chèvre, farm egg, lemon herb aioli & serrano tomatillo verde

CHORIZO FRIES  $26.00
house-made heritage pork chorizo, curtido, aged cheddar, avocado, farm egg, serrano tomatillo verde

STEAK & FRITES FRIES  $28.00
grass-fed beef filet, farm egg, avocado, chimichurri, aged cheddar, serrano tomatillo verde

LAMB MERGUEZ FRIES  $28.00
house made moroccan-spiced lamb sausage, avocado, chimichurri, carrot turmeric sauerkraut, farm egg, aged cheddar & serrano tomatillo verde

MUSHROOM MEDLEY FRIES $28.00
dylan taube foraged mushrooms {upon availability} or cultivated king trumpet, queen oyster, outdoor organic shitake & novelty market choice mushroom with aged Cheddar, goat cheese, farm egg & arugula

We simply cannot choose a favorite…the Steak & Egg, the Tuna Melt, the Breakfast All Day and Belly & Jelly are SO yummy – not to mention the loaded fries!

Menu options for this restaurant are offered daily: Sun-Thur until 8pm and Fri & Sat until 9pm.

— Salads —

Chopped Salad $18
Romaine hearts and radicchio chopped, sliced red onion, halved cherry tomatoes, peperoncini, salami, provolone cheese, garbonzo beans, black olives, italian herb dressing, grated parm and salt.

Greek Salad $17
Fresh peppers, crispy cucumbers, tomatoes, olive medley, marinated goat cheese on a bed of baby greens.

Caesar Salad  $14
Baby Gem’s Lettuce, House-Made Caesar Dressing, Grana Padano, Cracked Black Pepper, and Red Bird Bakery Garlic Croutons

— 16" Pizzas —

Cheese 16″ Pizza  $28
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Garlic Infused Oil and Grana Padano

Marinara 16″ Pizza  $23
Tomato Sauce, Sliced Garlic, EVOO, Fresh Basil, Wild Oregano and House-made Garlic Oil

Potato 16″ Pizza  $32
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-Made Garlic Oil

Pepperoni 16″ Pizza  $29
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe’s Uncured Pepperoni, Garlic Infused Oil and Grana Padano

Pig and Poblano Pizza  $31
House-Made Chili Jam, Mozzarella Cheese, Roasted Poblano peppers, SOCO Meats Applewood Bacon, Roasted Grape Tomatoes, Grana Padano, Wild Oregano and Infused Garlic Oil

Farm 16″ Pizza  $28
Changes weekly, visit their site to see current offering (and you can still order through us and it will be delivered)

Pesto Pizza  $31
Fresh Basil & Arugula Pesto (contains cheese), Grande Whole Milk Mozzarella, Toasted California Walnuts, Toy Box Grape Tomatoes, Swiss Gruyere, Grana Padano, and Freshly Zested Lemon.
*Walnuts can be omitted per request
**Cannot be made Vegan

Spicy Sausage Pizza  $31
Double 8 Dairy Fresh Mozzarella, Grande WM Mozzarella, Sonoma County Meat Co. Italian Sausage, Calabrian Wild Oregano, Fresh Basil and Infused Garlic oil.

— Detroit-Style Square 8x10" Pizzas —

Dough for this style is fermented for 72 hours then double risen for a Focaccia like crust. Using Wisconsin Brick cheese we create a caramelized cheese crust the Detroit Style is known for.

Detroit Cheese $22
Grande Mozzarella then finished with California Vine-ripened Tomato Sauce, Grana Padano, Wild Oregano and Garlic Oil.

Detroit Pepperoni  $25
Pizza is baked with Zoe's Pepperoni with Wisconson Brick Cheese and Mozzarella, Baked then finished with our marinara sauce, grana padano cheese, calabrian wild oregano and garlic infused olive oil.

Detroit Ranch  $27
Zoe’s Smoked chicken, SOCO Meat Co. Apple wood smoked bacon, Homemade Pesto, Homemade Ranch, Parsley and Grana Padano.

Detroit Green  $27
Topped with Grande Mozzarella, Oven Roasted tomatoes, Pecorino Romano. Finished with Grana Padano, Calabrian Wild Oregano and our House Made Pesto.

Detroit Pineapple  $27
Fresh Pineapple, Fresh Jalapeños, Gruyere cheese, Cilantro, Grana Padano and Mike’s Hot Honey.

Detroit Vegan Vegetable $25

Our blend of Daya Vegan cheeses, crimini mushrooms, black olives and our signature pizza sauce.

Detroit Vegan Sausage $29
Detroit with our blend of Daya vegan cheeses, beyond sausage, chopped fennel and red onion.

— Sides & Add-ons —

All Pizza's are available Gluten Free, please let us know!

Bacon, Anchovies, Sausage  $3
Arugula, Black Olives, Basil, Mushrooms, Pickled Jalapenos and Red Onion  $2
Ranch dressing  $3

Our favorite may just be the Potato Pizza (with an add on of bacon!)

Menu options from this restaurant are offered Thurs-Mon until 5:30 pm and Tues-Wed with limited availability.

— Cheese Platters —

Cheese Platter for Two $20

Cheese Platter for Four $35

McKinley Clothbound Cheddar, Pleasant Ridge Reserve, Bent River Camembert, Plum Chutney, House Roasted Spice Almonds and Seasonal fruit.

— Cheese & Meat Platters —

Cheese & Meat Platter for Two $30

Cheese & Meat Platter for Four $50

McKinley Clothbound Cheddar, Pleasant Ridge Reserve, Bent River Camembert, Fatted Calf Berkshire salami, and a special Journeyman salumi, Plum Chutney, House Roasted Spice Almonds and Seasonal fruit.