Food Menu at Region Sonoma
Menu options for this restaurant are offered daily: Mon-Thur until 7:30pm and Fri-Sun until 9:30pm.
— Seasonal Melts & Sandwiches —
All served with organic greens & market delights. Also choose from a salad or side of fries.
BREAKFAST ALL DAY $19
honey lavender bacon OR toasted fennel pork sausage OR chorizo w/ farm eggs, aged cheddar
BELLY & JELLY $19
honey lavender bacon, apricot conserve, aged cheddar, blue
SAUSAGE & KIMCHI $19
toasted fennel pork sausage, avocado, kimchi, aged cheddar
SAUSAGE & BERRIES $19
toasted fennel pork sausage, blueberry plum conserve, aged cheddar, blue, arugula, dijon
PATTY MELT $19
grass-fed beef patty, aged cheddar, grilled onions, pickles, secret sauce
LAMB MERGUEZ $21
house made lamb merguez sausage, avocado, chimichurri, farm egg, aged cheddar
ALBACORE TUNA MELT $20
red onion, proper mayo, aged cheddar (the Wife likes her tuna melt w/ chimichurri, pepper relish and spicy b&b pickles)
STEAK & EGG $21
grass-fed beef filet, aged cheddar, chimichurri, avocado, farm egg, arugula
FROMAGE A TROIS $17
something cow, something goat, something blue, wildflower honey drizzle
FRUIT & BLUE $17
seasonal delights, aged cheddar, blue cheese, wildflower honey
seasonal roasted vegetables, braised greens, garlic, farm egg, aged cheddar, chèvre
THE VEGAN CLUB $19
organic raw vegetables, avocado, obour curry hummus
— Salads —
FARM MARKET SALAD $18
mixed organic lettuces, brokaw ranch avocado, seasonal delights, chèvre, toasted almonds, house apple lemon vinaigrette
(Add grass-fed beef filet, aged cheddar, chimichurri, farm egg $10)
OBOUR HUMMUS SALAD $19
organic lettuces, seasonal vegetables, avocado, traditional & curried hummus, tahini drizzled toast points, toasted almonds & fruit conserve
BEEF PATTY MELT SALAD $25
grass fed beef patty, aged cheddar, pickles, secret sauce, avocado & tomato over salad
— French Fries —
SIDE OF FRIES $10
herb aioli, avocado jalapeño lime verde, ketchup
TRUFFLE FRIES $15
italian truffle oil, parmesan cheese, herb aioli
FARM MARKET FRIES $19
seasonal roasted vegetables, braised greens, garlic, cheddar, chèvre, farm egg, herb aioli
BACON & EGG FRIES $19
two farm eggs, bacon, hot sauce & salsa verde
PORK SAUSAGE & KIMCHI FRIES $21
toasted fennel pork sausage, kimchi, avocado, aged cheddar, herb aioli, verde salsa
PATTY MELT FRIES $23
grass fed beef patty, aged cheddar, avocado, tomato, pickles, secret sauce
CHORIZO FRIES $21
heritage pork chorizo, pickled vegetables, aged cheddar, avocado, farm egg, jalapeño verde
LAMB MERGUEZ FRIES $23
moroccan-spiced lamb sausage, avocado, chimichurri, farm egg, aged cheddar, verde salsa
STEAK & FRITES $25
grass-fed beef filet, aged cheddar, chimichurri, farm egg, avocado, jalapeño verde
We simply cannot choose a favorite…the Tuna Melt, the Breakfast All Day and Belly & Jelly are SO yummy – not to mention the fancy french fries!
Menu options for this restaurant are offered daily: Sun-Thur until 8pm and Fri & Sat until 9pm.
— Salads —
Chopped Salad $18
Romaine hearts and radicchio chopped, sliced red onion, halved cherry tomatoes, peperoncini, salami, provolone cheese, garbonzo beans, black olives, italian herb dressing, grated parm and salt.
Grains, Greens Roots Salad $18
Baby kale, roasted diced marinated beets, EVOO Farro, pickled radishes, beet slaw, goat cheese crumbles, slivered almonds, dill, raw grated golden beets, pomegranate vinaigrette, salt & pepper.
Caesar Salad $12
Baby Gem’s Lettuce, House-Made Caesar Dressing, Grana Padano, Cracked Black Pepper, and Red Bird Bakery Garlic Croutons
Lemon and Olive Oil Arugula Salad $10
Baby Arugula, Fennel, Lemon Olive Oil Dressing and Grana Padano
— 16" Pizzas —
Cheese 16″ Pizza $21
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Garlic Infused Oil and Grana Padano
Marinara 16″ Pizza $20
Tomato Sauce, Sliced Garlic, EVOO, Fresh Basil, Wild Oregano and House-made Garlic Oil
Potato 16″ Pizza $23
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-Made Garlic Oil
Salsiccia 16″ Pizza $28
SOCO Meat Co. Pork Sausage, Crimini Mushroom, Lindsay Natural Olives, Fresh Basil, Lemon Zest, Garlic Infused Olive Oil and Grana Padano
Pepperoni 16″ Pizza $24
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe’s Uncured Pepperoni, Garlic Infused Oil and Grana Padano
Pig and Poblano Pizza $27
House-Made Chili Jam, Mozzarella Cheese, Roasted Poblano peppers, SOCO Meats Applewood Bacon, Roasted Grape Tomatoes, Grana Padano, Wild Oregano and Infused Garlic Oil
Farm 16″ Pizza $28
Changes weekly, visit their site to see current offering (and you can still order through us and it will be delivered)
Pesto Pizza $26
Fresh Basil & Arugula Pesto (contains cheese), Grande Whole Milk Mozzarella, Toasted California Walnuts, Toy Box Grape Tomatoes, Swiss Gruyere, Grana Padano, and Freshly Zested Lemon.
*Walnuts can be omitted per request
**Cannot be made Vegan
Spicy Sausage Pizza $26
Double 8 Dairy Fresh Mozzarella, Grande WM Mozzarella, Sonoma County Meat Co. Italian Sausage, Calabrian Wild Oregano, Fresh Basil and Infused Garlic oil.
— Detroit-Style Square 8x10" Pizzas —
Detroit Cheese $18
Grande Mozzarella then finished with California Vine-ripened Tomato Sauce, Grana Padano, Wild Oregano and Garlic Oil.
Detroit Pepperoni $22
Made with Thomas Kellers “Cup for Cup” flour this gluten friendly Detroit pizza is baked with Wisconson Brick Cheese and Mozzarella, Baked then finished with our marinara sauce, grana padano cheese, calabrian wild oregano and garlic infused olive oil.
Detroit Ranch $23
Zoe’s Smoked chicken, SOCO Meat Co. Apple wood smoked bacon, Homemade Pesto, Homemade Ranch, Parsley and Grana Padano.
Detroit Green $23
Dough for this style is fermented for 72 hours then double risen for a Focaccia like crust. Using Wisconsin Brick cheese we create a caramelized cheese crust the Detroit Style is known for. Topped with Grande Mozzarella, Oven Roasted tomatoes, Pecorino Romano. Finished with Grana Padano, Calabrian Wild Oregano and our House Made Pesto.
Detroit Pineapple $23
Fresh Pineapple, Fresh Jalapeños, Gruyere cheese, Cilantro, Grana Padano and Mike’s Hot Honey.
Detroit Vegan Vegetable $21
Our blend of Daya Vegan cheeses, crimini mushrooms, black olives and our signature pizza sauce.
Detroit Vegan Sausage $25
Detroit with our blend of Daya vegan cheeses, beyond sausage, chopped fennel and red onion.
— Sides & Add-ons —
Bacon, Anchovies, Sausage $3
Arugula, Black Olives, Basil, Mushrooms, Pickled Jalapenos and Red Onion $2
Ranch dressing $3
Our favorite may just be the Potato Pizza (with an add on of bacon!)