- Family Owned & Operated
- Established in 2021
- Willow Creek District AVA
“Planting Thibido vineyard and shepherding the fruit from dirt to bottle is the ultimate expression of true winemaking.”
- Josh Beckett
Owner & Winemaker
As a kid, Josh grew up at Peachy Canyon Winery with his family, founders Doug and Nancy Beckett. He worked in every aspect of wine, learning techniques and farming practices from legends and colleagues in Paso Robles and throughout California. In the early 2000s Josh worked at Cape Mentelle Winery in Margaret River, Australia and returned to Paso with a few new tricks as head winemaker at Peachy Canyon Winery. Later, he shook things up with his brother, Jake Beckett, and their brand, Chronic Cellars. After selling Chronic Cellars to WX Brands, Josh developed and planted Thibido vineyard in 2018 and 2019.
Where the Wine is Made
The Thibido estate vineyard in the Willow Creek District of Paso Robles was planted in 2019. It features six varietals of grapes spanned across almost 11 acres that were selected for their blending properties and flavor profiles. The highly efficient irrigation system runs off a large holding tank to minimize direct pumping of ground water and makes use of gravity to irrigate vines.